Simple Way to Prepare Perfect Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, gambas al ajillo (spanish garlic shrimp)🇪🇸. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸 is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸 is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook gambas al ajillo (spanish garlic shrimp)🇪🇸 using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸:

1. Make ready 800 gr Raw Jumbo Shrimp
2. Make ready 115 ml Olive Oil
3. Get 1/3 Cup Chicken Broth/ White Wine (I use Chicken broth)
4. Take 10 Clove Garlic (Chopped or thinly Slice)
5. Take 2 Tbsp Parsley (Chopped)
6. Make ready Fresh Lemon as you need (Optional)
7. Get 1 Tsp Ground Paprika
8. Get Salt-Black Pepper

Instructions to make Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸:

1. Pat down raw jumbo shrimp (peeled and deveined) with the tails off. Season the shrimp with sea salt and black pepper. Heat the oil in a large sauté pan over medium to low heat. Add in the chopped garlic and cook it for 2 minutes. Turn up the heat to medium-high and then add the shrimp into the pan. Cook the shrimp for 2 minutes on each side.
2. Then add in the chicken broth/ white wine, paprika powder, half parsley chopped and squeezed lemon. After a total cooking time of about 4 minutes on the prawn, remove the pan from the heat and transfer everything onto a serving dish.
3. Top the shrimp with the remaining parsley. You can serve this dish with many other foods such as toasted French bread or cooked rice. Enjoy!😉

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