Recipe of Quick Brad's panini w/ cream of broccoli & turnip green soup
by Herman Russell
Brad's panini w/ cream of broccoli & turnip green soup
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, brad's panini w/ cream of broccoli & turnip green soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
I love making creamed soups, especially in the Fall when the weather starts getting cold. A few other favorites of mine are Cream of Chicken and Mushroom Soup, Dad's Creamy Cauliflower Soup and Cream of Asparagus Leek Soup with Creme Fraiche. A creamy, delicious cream of broccoli soup that can be enjoyed hot during winters. Broccoli is a great way to add iron into your diet, and this soup is just the perfect way to include broccoli in your meals, especially if your family likes drinking up Soups.
Brad's panini w/ cream of broccoli & turnip green soup is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Brad's panini w/ cream of broccoli & turnip green soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have brad's panini w/ cream of broccoli & turnip green soup using 24 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Brad's panini w/ cream of broccoli & turnip green soup:
Get For the soup
Make ready 2 tbs butter
Take 1 large shallot, sliced
Make ready 3 cloves minced garlic
Take 4 large broccoli crowns with a few inches of stem on each one
Prepare 3 qts chicken broth
Prepare 2 tbs apple cider vinegar
Get 1/2 lb chopped turnip greens
Make ready 3 sprigs fresh tarragon
Take 1 qt whipping cream, not heavy cream
Prepare 2 cups grated smoked cheddar cheese
Make ready Cornstarch slurry…,optional
Get French fried onions for garnish
Make ready For the panini
Prepare 9 grain whole wheat bread
Get Softened butter
Get Sliced smoked Swiss cheese
Get Sliced smoked Muenster cheese
Take Beechwood smoked ham, deli sliced
Get Jerk spiced turkey, deli sliced
Make ready Thin sliced sweet onion
Make ready Thin sliced tomato
Prepare Thin sliced avocado
Get Mayonnaise and spicy brown mustard
It is also a commercially, mass-produced soup, often sold in cans. Cream of Broccoli is an Imperial Oat Cream IPA. It is an oat cream version of Broccoli with Cascade, Hallertau Blanc, Mosaic, and Simcoe. It has plenty of oats and hint of lactose sugar to make it super smooth and a little creamy.
Steps to make Brad's panini w/ cream of broccoli & turnip green soup:
Start with the soup. Heat a large Dutch oven over medium heat. When heated add butter and shallots. Sauté until shallots start to caramelize. Add garlic and sauté 2 more minutes.
Separate the broccoli stalks from the broccoli florets. Slice broccoli stalks thinly. Set aside.
When shallots are done, add broth and vinegar. Bring to a boil. Add broccoli stalks and cook until they tenderize.
Then add broccoli florets, turnip greens, and tarragon. Simmer until everything tenderizes.
Use an immersion blender to blend everything in the pot until it is smooth. Add half and half. Bring back to a simmer. Stir often. add salt and pepper to taste. If you are good with the consistency, move to next step. If you feel it needs to be a little thicker, mix cold water and corn starch at a 1:1 ratio. Slowly add to simmering soup until you get desired consistency.
Add cheddar to soup and stir until melted.
I used a George foreman grill to cook the paninis, but in a pan works too.
Butter the outsides of the slices of bread. On the insides, spread mayo and mustard. Next layer your desired ingredients on your sandwiches. Use a little cheese in between each layer to kind of act like glue.
Grill or fry until golden brown on both sides and cheese is melted. Slice sandwiches in half.
Add soup to a bowl. Garnish with fried onions. Serve sandwiches on a plate. Enjoy.
It is an oat cream version of Broccoli with Cascade, Hallertau Blanc, Mosaic, and Simcoe. It has plenty of oats and hint of lactose sugar to make it super smooth and a little creamy.
So that is going to wrap this up for this exceptional food brad's panini w/ cream of broccoli & turnip green soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!