Easiest Way to Prepare Quick Vichyssoise with Spinach

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vichyssoise with spinach. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The hardest thing about making spinach vichyssoise is spelling the word vichyssoise. Fresh spinach gives it that gorgeous green color and a kick of flavor, along with some leeks. Be the first to review this recipe. Add spinach and cook a minute or two, until wilted.

Vichyssoise with Spinach is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vichyssoise with Spinach is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook vichyssoise with spinach using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vichyssoise with Spinach:

1. Take 1 onion, diced
2. Prepare 2 tbsp butter
3. Prepare 3 medium potatoes, peeled and diced
4. Take 1 1/2 cup chicken broth
5. Take 1 1/2 cup water
6. Take 1-2 cubes vegetable bouillon
7. Take 2 cups spinach, washed and chopped
8. Make ready 2 cups milk
9. Prepare 3 tbsp plain Greek yogurt (or sour cream)

Pea-and-Parsnip Vichyssoise with Tarragon. this link is to an external site that may or may not meet accessibility guidelines. Vichyssoise is a thick soup made of boiled and puréed leeks, onions, potatoes, cream, and chicken stock. It is traditionally served cold but it can be eaten hot. All Reviews for Vichyssoise with Cauliflower and Buttermilk.

Instructions to make Vichyssoise with Spinach:

1. Saute onions in butter until transparent.
2. Add in potatoes, broth, water, and cubes. Cook this down on medium heat for about 20-30 minutes until potatoes are nice and soft.
3. Add in spinach, cover the pot and let it wilt down.
4. Lower the heat and stir in the milk gently and slowly.
5. Use an immersion blender to blend the soup to your desired texture.
6. Stir in the Greek yogurt and the soup is ready.

It is traditionally served cold but it can be eaten hot. All Reviews for Vichyssoise with Cauliflower and Buttermilk. Vichyssoise, pronounced vihsh-ee-SWAHZ is a classic French soup. Traditional vichyssoise recipes begin with sautéing the veggies in butter instead of olive oil, and they have you stir in heavy. Vichyssoise is a classic minimalist recipe (it is American not French) that should not be altered to make it taste like a baked potato by adding bacon and sour.

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