Recipe of Gordon Ramsay Rice and beans with smoked sausage and shredded chicken

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rice and beans with smoked sausage and shredded chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red Beans and Rice with Fried Chicken MUKBANG! Chef John's recipe for red beans, Andouille sausage, smoked ham hock, and rice is the textbook definition of soul food: a comforting, hearty bowl of goodness. Any time someone asks the question, 'What exactly is soul food?' the answer should always be 'a comforting bowl of red beans and rice.' Add to Meal Planner. Broil or grill sausage until browned, keep warm.

Rice and beans with smoked sausage and shredded chicken is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Rice and beans with smoked sausage and shredded chicken is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook rice and beans with smoked sausage and shredded chicken using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rice and beans with smoked sausage and shredded chicken:

1. Get 3 cans glory red beans and rice
2. Get 1 bag Tyson cubed chicken or left over chicken
3. Prepare Shrimp, crab *optional
4. Get 1/2 package Eckrich smoked sausage
5. Make ready Corn *optional
6. Take Black beans *optional
7. Prepare Sauteed onions, celery, peppers *optional
8. Get Tony's creole seasoning
9. Get Chicken stock

Spicy smoked sausage lends bold flavor to the mild rice and beans. I also used lower sodium chicken broth. This rice and beans recipe is the perfect one pot meal; tender chickpeas are simmered with paprika-spiked chorizo and fluffy long grain rice to delicious results. Add chicken bouillon mixture; bring to boil.

Instructions to make Rice and beans with smoked sausage and shredded chicken:

1. I buy this for a easy week night meal. This is a picture of the cans I buy.
2. First, cut sausage into thin round slices. In a sauce pan fry each side of the sausage slices till a little brown. I use the same pan. It saves time on clean up.
3. Add the 3 cans of bean and rice to the same pan. Stir mixture together.
4. Add frozen, cubed chicken to rice mixture. Heat through and stir. I add a little chicken broth if it needs it. I eyeball it. Till the mixture looks moist.
5. I add Tony's creole seasoning till I like the taste. It's up to you on how much. The chicken is already preseasoned. The rice mixture is also preseasoned. If you use left over chicken. Season it however you want. I'd stick to southern seasonings or combine everything and taste.
6. Sometimes I add corn and sauteed onions and peppers. It really depends on how much time I have.
7. I dont add shrimp or crab to my mixture because my family doesnt like seafood.
8. I make cornbread as a side. This is one of my favorite quick meals. This is a quick meal people think you worked so hard to make. When it's done in less than 30 minutes depending upon what you add. Let me know what you think. Enjoy.

This rice and beans recipe is the perfect one pot meal; tender chickpeas are simmered with paprika-spiked chorizo and fluffy long grain rice to delicious results. Add chicken bouillon mixture; bring to boil.

So that’s going to wrap this up for this special food rice and beans with smoked sausage and shredded chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!