Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cubby’s skillet. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cubby’s skillet is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Cubby’s skillet is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cubby’s skillet using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cubby’s skillet:
- Make ready 1-2 lbs ground Turkey
- Get 1/2 large onion diced
- Get 1 tbsp olive oil for sautéing
- Get 1 1/2 cups par boiled rice
- Get 3-4 cups chicken broth or mushroom broth
- Take 1 bag frozen peas
- Make ready 2 cups diced mushrooms
- Make ready 1 can healthy request cream of mushroom soup
- Make ready 1/2 bag fat free shredded cheddar cheese
- Get Salt and pepper to taste and 1 tbsp garlic powder
- Make ready Serve with Parmesan cheese
Instructions to make Cubby’s skillet:
- Brown the ground Turkey and onion in the olive oil. Add seasoning.
- Once cooked through, add the broth and mushrooms. Bring to a boil and add rice. Cook for 18 min til absorbed and stir often
- Once rice is cooked through and add a little more broth if needed and add the cheese and cream of mushroom. Stir til melted and fold in steamed peas.
- Serve with Parmesan cheese
So that’s going to wrap it up for this special food cubby’s skillet recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
