How to Make Homemade Tamale Red Sauce (or Enchilada Sauce)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tamale red sauce (or enchilada sauce). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tamale Red Sauce (or Enchilada Sauce) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tamale Red Sauce (or Enchilada Sauce) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have tamale red sauce (or enchilada sauce) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tamale Red Sauce (or Enchilada Sauce):

1. Get 6-7 dried New Mexico peppers (seeded)
2. Take 6 dried Arbol peppers (whole)
3. Prepare 2 Roma tomatoes (quartered)
4. Prepare 4 gloves garlic (minced)
5. Get 3 cups chicken stock (separated)
6. Take 1 tbs cumin
7. Make ready 1 tbs salt
8. Prepare 1 tbs onion powder

Steps to make Tamale Red Sauce (or Enchilada Sauce):

1. Start by seeding the dried New Mexico peppers and tearing them in to 1 to 2 inch pieces. You can leave the Arbol peppers whole since they’re small and they will be the main heat ingredient. Quarter your tomatoes.
2. In a medium fry pan or large sauce pan, combine peppers, tomatoes, and garlic with 2 cups of the chicken stock. Bring to a boil, reduce heat to low and simmer for 30 minutes.
3. Place peppers and tomato mix (including liquid) into a blender and blend until smooth.
4. Pour back into the sauce pan along with the additional 1 cup of chicken stock and spices and bring to a simmer for 30 more minutes.
5. Remove from heat, stir, and let cool for five minutes before handling. ENJOY!

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