Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crockpot thai peanut chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crockpot Thai Peanut chicken is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Crockpot Thai Peanut chicken is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook crockpot thai peanut chicken using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Thai Peanut chicken:
- Get 2 tbs minced garlic
- Take 2/3 c peanut butter
- Take 1 c chicken broth
- Prepare 1 lb boneless skinless chicken breast chopped into cubes
- Get 1 cup shredded zucchini
- Make ready 1/3 cup sou sauce
- Prepare 1 tsp sugar
- Prepare 1 small red pepper cut into thin strips
- Prepare 1/2 lime squeezed
- Make ready 1 travel bag peanuts chopped for garnish
- Get Optional: cilantro for garnish
- Take 1 box cooked linguini noodles
Instructions to make Crockpot Thai Peanut chicken:
- Add garlic, peanut butter, broth, chicken, zucchini, soy sauce, sugar, and red pepper to slow cooker. Stir to combine. Cook on low for 4-5 hours or on high for 2-3 hours. A half hour before you are going to serve, add in lime juice and 1/2 cup of cilantro if desired. Chop chicken into bite size pieces. Serve over noodles & garnish with peanuts and cilantro if desired.
So that’s going to wrap this up for this exceptional food crockpot thai peanut chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
