Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy enchilada “lasagna” casserole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
In this cooking video The Wolfe Pit shows you how to make an Enchilada Casserole, GREAT Cinco de Mayo recipe. For this recipe and many more please go to. This recipe is a great way to make enchiladas with out the tedious task of rolling the tortillas. Some call this dish "Mexican Lasagna".
Easy enchilada “lasagna” casserole is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Easy enchilada “lasagna” casserole is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy enchilada “lasagna” casserole using 19 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Easy enchilada “lasagna” casserole:
- Get For the filling :
- Get 1 lb ground venison
- Get 1/2 lb ground jimmy dean sausage
- Get 1 can tomato soup
- Make ready 1 packet taco seasoning
- Prepare 1 can diced tomatoes and green Chile’s
- Prepare 1/2 onion or whole onion depending on how much you like
- Get 1 tablespoon sugar
- Get For the beans:
- Prepare 1 small can old El Paso refried beans (fat free)
- Take 1/2 teaspoon chicken seasoning
- Prepare 1/4 teaspoon pepper
- Get 1/4 teaspoon cumin
- Prepare 1/4 salt
- Prepare 1-24 oz package small corn tortillas
- Prepare 2 cups shredded Mexican cheese divided
- Prepare 2 cups mozzarella cheese divided
- Prepare 1/2 can black olives (optional)
- Prepare You can also serve with my avocado crema, Guacamole, salsa or cilantro!
Making your enchilada sauce from scratch is easy and so worth it. Heat a large saucepan over medium heat and add the olive oil. Spread a thin layer of enchilada sauce on the bottom of a medium casserole dish. This Mexican Tortilla Casserole is a healthy and delicious Vegan Enchilada Lasagna loaded with lots of Veggies and gluten-free Tortillas.
Instructions to make Easy enchilada “lasagna” casserole:
- Heat oven to 375. Cook both meats with all spices and do not drain. Add in diced tomatoes w green Chile’s and all simmer on low for 20 min. Stir in sugar and 1 cup of each cheese. mix beans and spices up in separate bowl. Drain and dice olives if you wish to incorporate them.
- Now grease up a glass baking dish and start layering; tortillas, beans, meat mixture cheese repeat until none left and top with remaining cheese and olives. Bake covered 25 -30minutes and toss under the broiler for 1-2 minutes to add the speckles
Spread a thin layer of enchilada sauce on the bottom of a medium casserole dish. This Mexican Tortilla Casserole is a healthy and delicious Vegan Enchilada Lasagna loaded with lots of Veggies and gluten-free Tortillas. Let typical Italian lasagna take a siesta, while this enchilada casserole turns a weekday dinner into a fiesta! Using convenient no-boil noodles adds to the ease of preparation. Enchilada Casserole. Referral links are used in this post. I love eating enchiladas, I just don't love making them.
So that’s going to wrap it up for this special food easy enchilada “lasagna” casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
