08/12/2020 10:37

Step-by-Step Guide to Make Gordon Ramsay Chicken with Flat Dumplings

by Vernon Armstrong

Chicken with Flat Dumplings
Chicken with Flat Dumplings

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken with flat dumplings. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken with Flat Dumplings is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken with Flat Dumplings is something that I have loved my entire life. They are nice and they look fantastic.

Chicken and flat dumplings is the best "stick to your ribs" meal for the fall and winter! Growing up in Kansas, chicken and noodles was our Midwest equivalent to the South's chicken and dumplings. A chicken and noodle dinner did not refer to a thin soup with carrots and celery mixed in. I want it to be all soaked up in there.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken with flat dumplings using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken with Flat Dumplings:
  1. Take Chicken
  2. Prepare 6 chicken thighs boneless and skinless 3 lbs
  3. Get 4 chicken breast skin on and bone in 2-1/2 lbs
  4. Make ready 2 cup chopped carrots
  5. Make ready 1 stick butter divided
  6. Take 2-1/2 quart chicken broth
  7. Prepare As needed salt
  8. Make ready As needed ground white pepper
  9. Prepare 1/4 cup all-purpose flour
  10. Prepare As needed poultry seasonings
  11. Get 1 medium onion diced
  12. Get Dumplings
  13. Make ready 5 jumbo eggs
  14. Prepare 1-1/2 cups all-purpose flour
  15. Prepare 1/2 teaspoon salt
  16. Prepare As needed chicken broth about 1/2 cup
  17. Get 1/2 stick butter grated

This Southern Style Chicken and Dumplings Recipe is easy to make and full of old fashioned goodness. You'll love the flat dumplings mixed in with a delicious creamy chicken soup. Mama's chicken and dumplings had fluffy little puffs of biscuit dough floating in them and they were so good. It's the way I made them when I moved on from my parent's If you're in the Appalachians, you may know a similar stew with flat dumplings called "Chicken and Slicks," though I think more people.

Steps to make Chicken with Flat Dumplings:
  1. Heat half a stick of butter in a pot. Season the chicken with poultry seasonings, salt, and pepper. Sear the chicken 6 minutes per side. Remove chicken and set aside. Do in batches if you need to. Grate the butter, dice the onion and chop carrots.
  2. Remove the skins and bones from the breast. Shred all the chicken when cooled to the touch.
  3. Add the diced onion, and chopped carrots, in the pot where the chicken was seared. Season with poultry seasonings, and salt. Sauté till tender. Chop the shredded chicken and add to the carrots and onion. Add the chicken broth and rest of butter.
  4. Mix the flour, grated butter, and salt. Separate the yolk from the whites. Mix the yokes in the flour. Mix enough chicken broth to make a pasta dough.
  5. Roll it out and cut into strips. They should be about 1/4 inch thick × 1/2 inch wide × 2 inches long. Add the dumplings into the broth and allow to cook. Stir occasionally so the dumplings don't stick. Season 1/4 cup all-purpose flour with poultry seasonings, salt, and pepper.
  6. Add the 1/2 cup of seasoned flour. Stir often. The broth should thicken. Allow to rest 12 minutes, then serve. I hope you enjoy!!!

Mama's chicken and dumplings had fluffy little puffs of biscuit dough floating in them and they were so good. It's the way I made them when I moved on from my parent's If you're in the Appalachians, you may know a similar stew with flat dumplings called "Chicken and Slicks," though I think more people. These Easy No-Fail Flat Dumplings are soft and tender and they have a secret ingredient that makes them perfect every time. Start by picking the right part of the chicken to make your broth. The thigh produces more flavor than any part of the chicken.

So that is going to wrap it up for this special food chicken with flat dumplings recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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