Easiest Way to Prepare Homemade Sausage Lentil Vegetable Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sausage lentil vegetable soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sausage Lentil Vegetable Soup is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Sausage Lentil Vegetable Soup is something which I’ve loved my whole life.

Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl. It's almost exactly like Carabba's lentil & sausage soup. Easy Turkish Red Lentil soup is one of the best known among the Turkish Soups.

To get started with this recipe, we must prepare a few components. You can cook sausage lentil vegetable soup using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sausage Lentil Vegetable Soup:

1. Get 10 cups chicken broth (Better Than Bullion is a favorite!)
2. Take 1-2 lbs sausage (Dealers choice! I use pork, mild or hot.)
3. Get 1 large chopped onion (Any type will work. Use your favorite.)
4. Take 3 stalks chopped celery
5. Make ready 4 cloves finely chopped garlic
6. Get 2 T extra virgin olive oil
7. Take 1 T Herbs De Provence (Please try to find/use this herb combo!)
8. Make ready 8 oz dried lentils (Your choice, any type.)
9. Prepare 2 cups diced fresh uncooked yams
10. Prepare 1 1/2 cups fresh or frozen green peas
11. Make ready 2 cups frozen (4 cups of fresh) spinach
12. Make ready 7 oz can chopped green chilis (Mild or Hot)
13. Make ready 6 oz can tomato paste
14. Take 3 T apple cider vinegar
15. Make ready 3 T local/favorite honey
16. Get Salt/Pepper to taste

Your Food Processor is a Time Saver. The time will be about the same- just with the Instant Pot you We like to add chicken or sausage to this lentil soup. Just be sure to have this cooked up before making your soup and add it right before simmering. Lentil soup is a culinary wonder — it is creamy without any dairy, warmly spiced, and easy to make from a handful of kitchen staples.

Steps to make Sausage Lentil Vegetable Soup:

1. In a large stock pot, prepare broth.
2. Dice onions and celery. Mince garlic.
3. In skillet, sweat the onions, celery, and garlic until the onions become slightly translucent. Add entire contents of skillet to stock pot.
4. Prepare the sausage. If using links, consider taking the casings off. I do. Or, you can use loose sausage. Make small 2" meatballs and, using a large spoon, carefully drop into the boiling broth. Cook for 20 mins. on medium heat. The meat doesn't have to thoroughly cook, it just needs to firm up in the broth.
5. Add the yams, peas, chili's, and Herbs De Provence. Cook for 30 mins.
6. Add the lentils. Cook for 45 mins.
7. Add the cider vinegar, honey, and spinach. After returning to a boil, cook for 20 min.
8. If the soup has too many veggies, no harm in adding more broth. If too much broth for your taste, try adding carrots or purple potatoes. I like to serve with a warm, seedy, crusty bread.

Just be sure to have this cooked up before making your soup and add it right before simmering. Lentil soup is a culinary wonder — it is creamy without any dairy, warmly spiced, and easy to make from a handful of kitchen staples. Lentils are a quick-cooking pantry staple beloved for their versatility — they can easily become the base of salads, flavorful faux-sausage patties, and gorgeous. Sausage and Lentil Soup Storing Tips. I like the touch of nutmeg in this.

So that is going to wrap it up for this special food sausage lentil vegetable soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!