Step-by-Step Guide to Prepare Jamie Oliver Stew of the Pharaohs

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, stew of the pharaohs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook stew of the pharaohs using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Stew of the Pharaohs:

1. Prepare 8-10 boneless skinless chicken thighs
2. Take 1 cup pearl barley
3. Prepare 4 x 900 ml chicken stock
4. Make ready 3 medium carrots, finely chopped
5. Get 1 can diced tomatoes with liquid
6. Get 1 tbsp minced fresh ginger
7. Make ready 1/2 cup finely chopped fresh cilantro
8. Take 1 onion finely chopped
9. Take 1 tbsp cumin
10. Take 1 tsp turmeric
11. Get 1 tsp sweet paprika
12. Take 1 tsp ground cinnamon
13. Get 3 cloves garlic minced
14. Take 1 1/2 cups died red lentils
15. Make ready zest and juice of 3 limes
16. Take 2 tbsp lemon juice
17. Get kosher salt
18. Take ground black pepper
19. Get 3 tbsp cooking oil

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Instructions to make Stew of the Pharaohs:

1. Heat a large pot over medium high heat and add oil
2. Sprinkle salt and pepper over chicken. add to pot and cook until evenly browned, about 10 minutes in total. Remove chicken.
3. Add carrots, ginger, and onion. Saute for about 6 minutes until soft, constantly stirring.
4. Add garlic. Saute another 2 minutes while stirring
5. Add all spices, cilantro and can of diced tomato with liquid. Saute 3 minutes, while stirring constantly.
6. Return chicken and any liquid from chicken back to pot.
7. Add all 4 cartons of chicken stock to pot
8. Add zest and juice from 3 limes. Bring to a boil.
9. Add pearl barley to pot, reduce heat to a simmer, cover, and set a timer for 20 minutes
10. After 20 min add red lentils to pot and cover. Set timer for another 25 minutes
11. After timer ends, remove all pieces of chicken to a plate and shred with 2 forks.
12. Return shredded chicken to pot and add lemon juice. Remove from heat and let rest for 10 minutes.
13. Enjoy served with fresh Naan bread or fresh baguette. Also, a tablespoon of plain yogurt added to bowl is excellent.

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