Easiest Way to Prepare Speedy Lentil Soup In Instant Pot!

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lentil soup in instant pot!. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lentil Soup In Instant Pot! is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Lentil Soup In Instant Pot! is something which I have loved my entire life. They are fine and they look wonderful.

THE Best Instant Pot Lentil Soup with green or brown lentils, canned tomatoes and spinach. Lentil soup is packed with veggies and thanks to the Instant Pot is done in no time! Keep this soup vegetarian by using vegetable broth and skip the Parmesan garnish to make it vegan! How do I make soup in my Instant Pot?

To get started with this particular recipe, we must prepare a few components. You can have lentil soup in instant pot! using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Lentil Soup In Instant Pot!:

1. Prepare Half bag of lentils (I used brown. Only kind I had.)
2. Make ready About 3 cups water
3. Get About 4 cups chicken broth
4. Prepare I large can of Whole San Marzano tomatoes-garlic&red pepper kind
5. Take 3 stalks celery, chopped
6. Take About teaspoon crushed or chopped garlic
7. Take 1 medium onion, your choice, chopped or diced
8. Take 2 bay leaves
9. Get About teaspoon dried parsley or use fresh
10. Take About 3 dashes of Paprika
11. Get 3 Dashes onion powder
12. Prepare 3 dashes garlic powder
13. Make ready 1/2 tsp Himalayan Pink salt or add to taste later as you like
14. Prepare 1 light dash of Cardamom for luck

This soup goes from basic to sophisticated by using French lentils and seasoning with the elegant and unique French Espelette pepper. This classic French recipe is prepared quickly and easily by using the Instant Pot. The BEST Instant Pot Lentil Soup Recipe with green or brown lentils, canned tomatoes🍅, spinach and Parmesan cheese 🧀. This gives them plenty of time to disintegrate and melt into the other ingredients, thereby naturally thickening the texture.

Instructions to make Lentil Soup In Instant Pot!:

1. Do not drain tomatoes. Crush with hands. Or use diced if you like. I prefer the San Marzano with garlic & red pepper. - I didnt soak the lentils but you can if you like. Wash and look through them. Take out any odd bits or shriveled lentils if you find them. Wash and rinse about 3 or 4 times. - Add lentils to Instant Pot. - Add ALL other ingredients. - Give it a stir. - Put on lid. Lock the lid. - Make sure valve is centered. - Set for MANUAL- 10 MINUTES - Press start.
2. Use natural steam release or manual release after timer beeps. BE SAFE HERE. - Let soup rest at least 5 minutes. - SAFETY FIRST- after steam releases completely, use oven mitt and carefully open lid. - Stir and carefully remove bay leaves if you like. - Ladel soup into bowl. Enjoy with whatever you like- crackers, bread, flat breads, a salad etc. - The aroma is amazing. Flavor is great. - Hope you enjoy this soup. Its too easy.

The BEST Instant Pot Lentil Soup Recipe with green or brown lentils, canned tomatoes🍅, spinach and Parmesan cheese 🧀. This gives them plenty of time to disintegrate and melt into the other ingredients, thereby naturally thickening the texture. But if you're just cooking red lentils in plain water, they need just. Not only that, but using your instant pot or electric pressure cooker to make this lentil soup will make this a quick recipe for a weeknight dinner! I asked my Mother-in-Law (who just so happens to be Turkish) for her red lentil soup recipe.

So that’s going to wrap this up for this special food lentil soup in instant pot! recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!