How to Prepare Perfect Seared skirt steak over spiced lentils

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, seared skirt steak over spiced lentils. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Seared skirt steak over spiced lentils is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Seared skirt steak over spiced lentils is something that I’ve loved my whole life.

A lentil salad (we used those tiny French green lentils, but you can use the standard supermarket variety as well) is dressed with a Dijon mustard vinaigrette, then topped with skirt steak that's been seared in a cast-iron pan. Kosher salt and freshly ground black pepper. But pan-seared steak doesn't really provide much sauce of its own. The solution: Toss some juicy cherry tomatoes and chilies into the skillet as the steak Heat remaining tablespoon olive oil in a large cast iron or stainless steel skillet over high heat until lightly smoking.

To begin with this recipe, we must first prepare a few ingredients. You can have seared skirt steak over spiced lentils using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Seared skirt steak over spiced lentils:

1. Prepare 1 can lentils
2. Prepare 2 tbs olive oil, divided
3. Take 1 yellow onion, finely chopped
4. Take 2 tbs cumin
5. Take 1 long red chili finely chopped
6. Prepare 2 tbs minced garlic
7. Take 1-2 tbs tomato paste
8. Prepare 1 1/2 cup low sodium chicken stock
9. Take 2 tbs fresh squeezed lemon
10. Make ready Handful grape tomatoes
11. Prepare 1 package beef skirt steak
12. Prepare Handful baby kale or baby spinach (stems removed)
13. Make ready Optional: serve with a bread

I like to pan-sear this all-in-one cut over really high heat in my cast-iron skillet to create a nice char on the outside of. Seared Tuna Steaks with Citrusy Soy Sauce. Chile-Spiced Skirt Steak Tacos. this link is to an external site that may or may not meet accessibility. Skirt steak can be a tricky little devil if you don't know the secret tricks to preparing and slicing the cut.

Steps to make Seared skirt steak over spiced lentils:

1. Heat 1/2 the oil in a large saucepan over medium heat. Add onion. Cook, stirring, for 3 to 4 minutes or until softened. Add cumin, chilli and garlic. Cook, stirring, for 1 minute or until fragrant. Add tomato paste, stock, about 1/2 the lemon juice and lentils. Cook, stirring occasionally, for 5 minutes or until mixture thickens. Stir in tomato. Cook for 2 minutes.
2. Stir in tomato. Cook for 2 min. Meanwhile, trim excess fat from beef and discard. Using a meat mallet, pound beef to 5mm thick. Cut into 2 pieces. Rub with remaining oil. Sprinkle with paprika and remaining lemon juice. Season with salt and pepper.
3. Heat a large frying pan over high heat. Cook beef for 2 to 3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover loosely with foil. Set aside for 10 minutes to rest. Slice beef. Add kale to lentil mixture. Stir until just wilted. Top spiced lentils with beef and serve with crusty bread.

Chile-Spiced Skirt Steak Tacos. this link is to an external site that may or may not meet accessibility. Skirt steak can be a tricky little devil if you don't know the secret tricks to preparing and slicing the cut. Handle it wrong, and you're left with the shoe leather that takes five years to chew Okay, now turn that piece of steak over. That's called a great way to ruin tender steak! Both skirt steak and flank steak are lean cuts of beef that are often grilled, pan-seared on the stovetop, or stir-fried.

So that’s going to wrap it up with this exceptional food seared skirt steak over spiced lentils recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!