Simple Way to Prepare Ultimate Classic Stuffing

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, classic stuffing. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Classic Stuffing is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Classic Stuffing is something that I’ve loved my entire life.

Growing up I distinctly remember going through the Thanksgiving food line at my house (remember I'm the youngest of ten kids so all meals were buffet style). Quick Stuffing Recipe for Thanksgiving-The only stuffing recipe you will ever need! This simple turkey stuffing is the classic homemade version of your dreams. You don't need to, but the key to amazing stuffing is freshly dried bread, not store-bought bread cubes.

To get started with this recipe, we have to first prepare a few components. You can cook classic stuffing using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Classic Stuffing:

1. Get 1 lb. Bread (Stale or Dried, Cut or Torn into Bite Size Pieces)
2. Get 2 Onions (Diced)
3. Get 3 Ribs Celery (1/4 in. Slices or Diced)
4. Prepare 1 Cup Butter
5. Prepare 1/2 tsp. Black Pepper
6. Prepare 1 tsp. Salt
7. Make ready 1 tsp. Dried Rosemary
8. Take 1 tsp. Dried Thyme Leaves
9. Get 1 Tbsp. Dried Rubbed Sage
10. Make ready 1 Tbsp. Dried Parsley
11. Take 2 Cups Chicken Broth (Or Broth of Choice)
12. Make ready 2 Eggs
13. Prepare 2 Cloves Garlic Minced (Optional)
14. Make ready Extra Butter for Top

Our homemade stuffing recipe is the best stuffing recipe you'll ever serve on Thanksgiving. This Sage-Scented Classic Stuffing Recipe Is Incredibly Comforting. This Classic Homemade Stuffing Recipe is STUFFED with so much flavor it's seriously the perfect Thanksgiving side dish! Bread, butter, celery, onion, herbs and spices make this a recipe you'll come.

Instructions to make Classic Stuffing:

1. Preheat Oven to 350° F. Pour Diced, Dried Bread into a Large Mixing Bowl. In a Large Skillet, melt Butter over Medium Heat. Add Onion and Celery. Saute until Softened and Translucent. Add Salt, Thyme, Rosemary, Sage, Parsley, and Garlic if using. Stir and saute for another minute or two.
2. Pour Onion Mixture over Bread. Combine thoroughly. Taste for Seasoning. In a Large Measuring Cup, add Chicken Broth and Eggs. Whisk and Pour over Bread. Combine thoroughly.
3. Grease a 9 x 13 Casserole Dish with Butter or Oil. Pour Stuffing into the Dish and Spread Evenly in one tight layer. Place a few Chunks of Butter, randomly, on top. Cover with Lid or Aluminum Foil, and Bake for 30 Minutes. Uncover and Bake for another 30 Minutes. Enjoy!
4. If you'd like to use Fresh Herbs instead of Dried, just Triple the Amounts (Except for the Sage).

This Classic Homemade Stuffing Recipe is STUFFED with so much flavor it's seriously the perfect Thanksgiving side dish! Bread, butter, celery, onion, herbs and spices make this a recipe you'll come. Try this Classic Stuffing recipe to stuff your next turkey or to bake in a casserole dish. Her classic stuffing recipe was always so good, so I simply had to share it with RecipeGirl readers. Recipe courtesy of Food Network Kitchen.

So that is going to wrap this up for this exceptional food classic stuffing recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!