Simple Way to Prepare Super Quick Homemade Creamy Cajun Chicken Sausage Pasta

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy cajun chicken sausage pasta. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Cajun Chicken Sausage Pasta is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Creamy Cajun Chicken Sausage Pasta is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have creamy cajun chicken sausage pasta using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy Cajun Chicken Sausage Pasta:

1. Make ready 8 oz penne pasta
2. Take 3 tbsp butter
3. Get 3-4 chicken thighs
4. Prepare 13 oz cajun sausage
5. Make ready 8 oz white button mushrooms (sliced)
6. Prepare 1 medium onion diced small
7. Prepare Cajun seasoning to taste
8. Get Italian seasoning to taste
9. Prepare Salt and pepper to taste optional
10. Make ready Creamy Parmesan Sauce
11. Make ready 4 garlic cloves minced
12. Make ready 1 cup chicken broth
13. Take 1 tbsp worcestershire sauce
14. Get 1 cup greek yogurt or heavy cream
15. Make ready 2 tbsp cajun seasoning
16. Make ready 3/4 cup parmesan cheese
17. Prepare Sea salt to taste
18. Prepare Dash parsley

Steps to make Creamy Cajun Chicken Sausage Pasta:

1. Boil pasta in salty water. Drain and set aside.
2. Chicken, sausage, mushrooms and onions: - ▪︎Generously season chicken with salt, pepper, Cajun and Italian seasoning. Do not slice chicken yet. You will be cooking it whole. - ▪︎Sausage: slice into ¼ inch circles and slice mushrooms. - Cut up onion.
3. In a large skillet, add 1 tbsp butter and melt it over medium high heat. When the pan is hot, add whole chicken thighs and cook for about 4-5 minutes on each side until browned for a total of 8-10 minutes. Remove chicken onto a plate and slice into strips.
4. Add sliced sausage pieces and brown them on medium heat for 2-3 minutes on each side until darker in color around the edges. Remove from the skillet onto a plate.
5. Deglaze the pan with a splash of water and add 2tbsp butter and sliced mushrooms and onions into the skillet add more butter as well if needed. Saute your onions and mushrooms until they look moist and dark. Once cooked good remove them from the pan as well.
6. The saucey part: - To make the sauce, add remaining 1 tbsp butter to the pan, allow it to melt and then cook garlic in it until slightly browned – only for a couple of minutes.  Next add chicken broth, worcestershire sauce and greek yogurt or heavy cream and bring to a light simmer. Add Cajun seasoning, paprika and garlic powder and mix into the sauce.
7. Add parmesan cheese and whisk to blend for 2-3 minutes to thicken the sauce. Taste the sauce and add salt if needed.
8. Add cooked pasta into the sauce and mix in well. Next add the chicken, sausage, onions and mushrooms back into the pan and allow them to reheat for 2-3 minutes. Close the lid for it to remain hot! Top with parsley, serve immediately and enjoy!!

So that is going to wrap it up for this special food creamy cajun chicken sausage pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!