Easiest Way to Make Award-winning Tantanmen Ramen

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tantanmen ramen. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tantanmen Ramen is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Tantanmen Ramen is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have tantanmen ramen using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tantanmen Ramen:

1. Prepare Tare
2. Prepare 9 tbsp Tsuyu (Japanese soup base sauce)
3. Get 6 tbsp Tahini
4. Prepare 3 tbsp chili oil
5. Take Meat
6. Take 500 g minced pork
7. Make ready 6 tbsp chili oil, approximately
8. Take 9 cloves garlic, chopped
9. Take Half an inch ginger, chopped
10. Make ready 3 tbsp hoisin sauce
11. Prepare 3 tbsp oyster sauce
12. Take 9 tbsp rice wine or any dry white wine
13. Take Soup base
14. Make ready 3 cups water
15. Get 6 cups unsweetened soy, oats or cashew milk
16. Take 2 chicken bouillon
17. Take Noodles and toppings
18. Make ready 3 portion dried or fresh ramen noodles, cooked per instruction
19. Prepare Bakchoy, blanched
20. Take 3 ramen eggs
21. Prepare Handful bean sprouts, blanched
22. Make ready Spring onion
23. Prepare Chili oil, as desired

Instructions to make Tantanmen Ramen:

1. To make the tare, mix all ingredients until well combined. Set aside.
2. To cook the meat, heat the chili oil, and sauté the garlic and ginger for about 1 minute. Add the hoisin and oyster sauce and sauté for about 2 minutes. Add the meat and stir fry on high heat. Add a splash of wine and continue to saute the meat until there is no more moisture and the meat is cooked through. Set aside.
3. To make the soup base, combine water, milk and chicken bouillon in a pot. Turn on heat and bring to a light simmer. Keep warm.
4. To assemble, put about 2 tbsp of tare in the bottom of the bowl then then add the soup base. Add the ramen noodles and the toppings. Garnish with green spring onion onion and additional chili oil as desired.

So that is going to wrap this up for this special food tantanmen ramen recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!