Step-by-Step Guide to Prepare Ultimate Goat Cheese, Mushroom, & Spinach Pasta

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, goat cheese, mushroom, & spinach pasta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Goat Cheese, Mushroom, & Spinach Pasta is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Goat Cheese, Mushroom, & Spinach Pasta is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook goat cheese, mushroom, & spinach pasta using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Goat Cheese, Mushroom, & Spinach Pasta:

1. Make ready 1 lb. Farfalle Pasta
2. Take 1 lb. Mushrooms Sliced
3. Make ready 2 Tbsp Butter
4. Get 2 Tbsp Olive Oil
5. Make ready 2 Shallots Diced Small
6. Make ready 4 Cloves Garlic Minced
7. Make ready 1/3 Cup Dry White Wine
8. Prepare 1/2 Cup Freshly Grated Parmesan (Reserve a little for Garnish)
9. Take 1 Cup Heavy Whipping Cream
10. Get 1 Cup Chicken Broth
11. Prepare 2 Cups Spinach Leaves
12. Make ready 6 oz. Goat Cheese Crumbles (Reserve some for Garnish)
13. Take 1 tsp Salt (Plus More for Pasta Water)

Growing up, I can remember always. Top bread with goat cheese and a flavorful mushroom mixture to make a tasty appetizer. Spread goat cheese on bread slices and top each with a heaping tablespoonful of mushroom mixture. These stuffed mushrooms make great bite-size appetizers.

Instructions to make Goat Cheese, Mushroom, & Spinach Pasta:

1. Heat a Large Pot of Salted Water to a boil. Cook Pasta to Al Dente. Drain & Set Aside.
2. While Pasta is Cooking, Heat a Large Skillet or Dutch Oven over Medium High Heat. Add Olive Oil & Butter. Add the Mushrooms, & sprinkle with a little Salt. Cook Mushrooms until well Browned and reduced in size. @ 10 Minutes. Remove & set aside. Add Shallots. Cook until soft, translucent, & lightly caramelized. Add Garlic, and cook for another 2 Minutes. Add White Wine. Stir for another few Minutes, until the alcohol has bubbled and cooked off. Add the Whipping Cream, Broth, & Salt.
3. Allow sauce to cook & thicken a bit, then stir in the Parmesan. Add in the Pasta & Cooked Mushrooms, & toss in sauce. Add in Spinach & Goat Cheese, toss. Serve immediately, & top with Extra Parmesan & Goat Cheese.
4. Enjoy!

Spread goat cheese on bread slices and top each with a heaping tablespoonful of mushroom mixture. These stuffed mushrooms make great bite-size appetizers. Goat-Cheese Stuffed Mushrooms. this link is to an external site that may or may not meet accessibility guidelines. Keto goat cheese and mushroom frittata. Home RecipesBreakfast Mushroom, Goat Cheese and Herb Frittata.

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