Easiest Way to Prepare Favorite Cajun grilled shrimp with loaded veggie Alfredo noodles

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cajun grilled shrimp with loaded veggie alfredo noodles. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cajun grilled shrimp with loaded veggie Alfredo noodles is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cajun grilled shrimp with loaded veggie Alfredo noodles is something that I have loved my whole life. They’re nice and they look fantastic.

This Cajun Shrimp Alfredo Casserole is overflowing with zesty shrimp and veggies and rice, it's easy to prep in advance, and it's SO creamy and comforting and delicious. Season the shrimps with minced garlic, Cajun seasoning, and pepper, then massage seasonings in well. MAKE SURE YOU DO NOT COOK THE ALFREDO SAUCE until it is too thick because it's going to thicken as it chills. Plus, be mindful that you're going to add the shrimp and fettuccine.

To begin with this recipe, we must first prepare a few ingredients. You can have cajun grilled shrimp with loaded veggie alfredo noodles using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cajun grilled shrimp with loaded veggie Alfredo noodles:

1. Make ready 4 ounces large shrimp
2. Make ready 2 tsp Cajun seasoning
3. Get 1/2 tbsp butter
4. Make ready 1 ounce onion chooped
5. Get 2 cloves garlic
6. Prepare 1 ounce baby Bella mushroom
7. Take 1 ounce chopped baby spinach
8. Make ready 3 ounces bell pepper any color
9. Get 1 cup chicken stock
10. Make ready 28 g grated Parmesan cheese
11. Prepare 2 tbsp low fat cream cheese
12. Take 2 ounces red lentil pasta

I would certainly serve this to company by doubling the recipe. Also, if you like spicy but not to spicy you can leave out the last addition of the Creole seasoning, or you can add more if you really. Combine Cajun seasoning and shrimp in a medium bowl; toss to coat. Works well for a weeknight meal.

Steps to make Cajun grilled shrimp with loaded veggie Alfredo noodles:

1. Start by melting butter in a stainless steel pan
2. Add onion, garlic, and mushroom
3. Add 1 cup of chicken stock to deglaze the pan
4. Add in cream cheese and incorporate well
5. Stir in Parmesan cheese
6. Add in noodles, spinach, and bell pepper. Reduce liquid and then remove from heat to thicken
7. While your pasta is setting. Coat raw shrimp in Cajun seasoning
8. Grill on surface of choosing and serve over pasta. Top with a lilt tale extra cheese and parsley
9. MFP information for pasta and shrimp

Combine Cajun seasoning and shrimp in a medium bowl; toss to coat. Works well for a weeknight meal. I pre-chopped the veggies which cut down the total. This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own!

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