Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sue's "i'm think i'm sick" chicken noodle soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sue's "I'm think I'm sick" Chicken Noodle Soup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Sue's "I'm think I'm sick" Chicken Noodle Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook sue's "i'm think i'm sick" chicken noodle soup using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sue's "I'm think I'm sick" Chicken Noodle Soup:
- Prepare 10 oz chicken breast, cubed
- Take 4 c low-sodium chicken broth
- Take 4 c water
- Prepare 2 celery stalks, chopped
- Prepare 6 oz carrots, chopped
- Prepare 1/4 c onion, chopped
- Get 3 oz 100% whole grain pasta, dry (17 net carbs/oz)
Instructions to make Sue's "I'm think I'm sick" Chicken Noodle Soup:
- In large pot, add broth and water. Bring to a boil and add chicken. Cook about 5-10 min. until no longer pink.
- Add veggies and pasta. Reduce heat, cover and simmer about 30 min., until veggies are tender and pasta is cooked through.
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