Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mini chicken pot pies. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mini Chicken Pot Pies is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mini Chicken Pot Pies is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mini chicken pot pies using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mini Chicken Pot Pies:
- Make ready 1 can chunky chicken noodle soup (ie Progresso, etc.)
- Prepare 1 can cream of chicken soup
- Prepare 1 package crassaint dough (ie Pillsbury, etc.)
Instructions to make Mini Chicken Pot Pies:
- Preheat oven to 375°.
- Spray or grease muffin tins and line the cups with the dough.
- Strain the noodle soup contents and put into a small saucepan (discard the broth).
- Add the can of Cream of Chicken.
- Heat on medium heat until hot.
- Spoon contents into muffin tins of dough.
- Bake for 11 to 13 minutes and you're done!
So that is going to wrap this up with this exceptional food mini chicken pot pies recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
