Easiest Way to Prepare Quick Thai Style Chicken Livers

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, thai style chicken livers. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai Style Chicken Livers is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Thai Style Chicken Livers is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have thai style chicken livers using 9 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Thai Style Chicken Livers:

1. Prepare 1 pound chicken livers
2. Take 1 medium onion
3. Get 3-5 green onions
4. Make ready 3 cloves garlic
5. Make ready 1 cup chicken broth
6. Get 3 tablespoon oyster sauce
7. Take 1 teaspoon black pepper
8. Get 1 hot sauce to taste (optional)
9. Prepare 8 oz. fresh noodles (optional)

Instructions to make Thai Style Chicken Livers:

1. Rinse, clean and drain your chicken livers
2. Cut your bulb onion in thin half rings. Just cut it in half stem to root, then slice across to creat half rings.
3. Clean and dice your garlic
4. Heat a little oil in a stir-fry, skillet, saute pan or wok on medium heat. I'm using a stir-fry pan.
5. Add garlic and onion rings to hot oil. Stir fry until just translucent.
6. Clean and cut your green onions in about 1 1/2 inch pieces
7. Add green onion to bulb onion in hot pan. Stir fry for a minute
8. Remove onions and set aside. You don't have to, but they will get mushy if over cooked. Your choice.
9. Now if you are doing the stir-fry noodle thing, add a little oil to the hot pan, add your noodles
10. Stir fry until just browned a little
11. Remove noodles, you can add them to your onions.
12. Add a little more oil to your pan. Up the heat to medium high. Add your livers
13. Allow livers to cook on one side for a few minutes. Flip over.
14. Cook another few minutes.
15. Add oyster sauce to livers.
16. Add chicken broth to livers, black pepper
17. Stir and allow to simmer for 5 minutes, add hot sauce if using at this point.
18. Add your onions (and noodles if using) at this point.
19. Stir together, cook 5 minutes or until done.
20. Serve. Garnish options, sliced green onion, sesame seeds, cilantro, parsley
21. Some diced water chestnuts at the same time as the sauce add, is nice also. They a slight texture contrast.

So that’s going to wrap it up for this special food thai style chicken livers recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!