Recipe of Homemade Japanese Style Stir-Fry Noodles

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese style stir-fry noodles. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Udon noodles are one of my favourites - you can use them in soup and in stir fry! If you're at a loss with what to do with those stray vegetables in the fridge, this is an incredibly easy noodle dish you can make today. Join me in this episode and learn how to make a fast Japanese style udon stir fry. Garlic Shrimp Udon Noodles Stir Fry

Japanese Style Stir-Fry Noodles is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Japanese Style Stir-Fry Noodles is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook japanese style stir-fry noodles using 21 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Style Stir-Fry Noodles:

1. Make ready Meat
2. Get 2 pieces chicken, boneless, skinless
3. Prepare 1 tablespoon soy/fish/Worcestershire sauce
4. Make ready 1 tablespoon corn starch
5. Take 1 hot sauce (optional) to taste
6. Prepare Main
7. Make ready 2 cloves garlic
8. Make ready 1 tablespoon grated fresh ginger
9. Prepare 1/2 onion
10. Make ready 1 Bell pepper
11. Get 4-5 large mushrooms
12. Prepare 1 1/2 cups cabbage
13. Take 1/4 cup broth or water
14. Prepare 1 black pepper to taste
15. Get Sauce
16. Prepare 2 tablespoons Worcestershire sauce
17. Get 3 tablespoons catsup (tomato)
18. Take 1 tablespoon soy sauce
19. Make ready 2 tablespoon honey or sugar
20. Prepare 1 garlic clove, mashed/puried
21. Prepare 1 tablespoon hot sauce/chili sauce to taste (optional)

Yakisoba has a sweet rich flavour so I matched it with a simple Spinach Ohitashi, which cleanses the palate. I also selected Izakaya-style Marinated Quail Eggs, Edamame, which makes this the kind of meal that you may have. Stir fried to perfection in just one pan, Yakisoba noodles are the easiest Japanese street food to make. There's even a Hiroshima-style okonomiyaki than can.

Steps to make Japanese Style Stir-Fry Noodles:

1. Cut your chicken up into pieces. I'm using a small size here, just my choice
2. Place chicken in a bowl, grind some pepper on it if you wish.
3. If you choose to, add some hot sauce, mix it up, if not using hot sauce, skip this step
4. Add corn starch and mix it in well, set aside
5. If you have to cook your noodles, do that now. I'm using a fresh udon noodle this time that does not require pre-cooking. Cook and set aside if you need to.
6. Cut your cabbage into small pieces, I'm using napa cabbage here, but any cabbage should work
7. Cut your onion into smallish dice
8. Cut your pepper in a small dice. I don't like Bell pepper, so I am using a Hungarian wax pepper instead, any mild pepper should work.
9. Slice your mushrooms. I'm using crimini here, but button or shitaki would work
10. Just put all your veggies aside, together, it will be fine
11. Chop your garlic, grate your ginger.
12. Heat a strir-fry/skillet/wok on medium high heat, with a couple tablespoons oil.
13. About like this.
14. Add your garlic and ginger to the hot oil, stir for 1 minute
15. Now as the veggies and stir
16. Add all the sauce ingredients together and stir well, TASTE your sauce, adjust honey if you want it sweeter, set aside
17. Once the cabbage just starts to Wilt, add your chicken, now frequent stirring is required
18. Once your chicken is about half cooked, add the broth, stir until the broth is gone.
19. Once your chicken is just cooked, about the time the broth is gone, add your noodles, stir them to heat, about 1-2 minutes
20. Turn your heat down to medium low. Stir your sauce, add it in, stir. Heat until it bubbles and its the thickness you like.
21. Serve, garnish with sesame seeds, green onion, cilantro or parsley

Stir fried to perfection in just one pan, Yakisoba noodles are the easiest Japanese street food to make. There's even a Hiroshima-style okonomiyaki than can. For these Japanese stir fry noodles you can use pretty much anything you want. You can leave out the meat for a vegetable yakisoba. I also love to make this yakisoba noodle stir fry as a side dish to go along with things like Asian Lettuce Wraps, Vietnamese Pan-Seared Strip Steak, or Hawaiian.

So that’s going to wrap it up for this special food japanese style stir-fry noodles recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!