Recipe of Ultimate Baked Chicken Pie With Potato Cover (Pastel Tutup)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked chicken pie with potato cover (pastel tutup). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Prepare broth:
2. Make ready 1 onion
3. Prepare 1 garlic
4. Prepare 2 celery
5. Prepare Leftover chicken breast
6. Take 3 L water
7. Make ready filling:
8. Prepare 2 chicken breasts
9. Get 1 can pork sausages
10. Prepare 1 carrot
11. Make ready 6 cloud ear fungus
12. Make ready 1 boiled egg
13. Make ready 75 g peas
14. Take 1 handful glass noodle
15. Take 5 garlic
16. Take 10 shallots
17. Prepare 1 onion
18. Prepare 3 celery
19. Prepare ground nutmeg
20. Get white pepper
21. Prepare Salt & sugar
22. Get condensed milk
23. Prepare fresh milk
24. Get chicken broth
25. Take margarine
26. Take cover:
27. Prepare 5 potatoes, steamed, mashed
28. Take margarine
29. Take milk
30. Prepare Salt & pepper
31. Make ready chicken powder

Instructions to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
2. Prepare all the ingredients.
3. Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
4. Chop the onion then sautee.
5. Next, put the chicken, sausages, carrot in. Mix until it is cooked.
6. Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
7. Last, put ear cloud fungus, glass noodle, and peas into the pan.
8. Potato: steam then peel. Smash them then strain the potato until it smooth.
9. Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
10. Put the filling
11. Cover with mash potato
12. Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown

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