Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, carrot noodle with shrimp dumplings. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Carrot Noodle With Shrimp Dumplings is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Carrot Noodle With Shrimp Dumplings is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have carrot noodle with shrimp dumplings using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Carrot Noodle With Shrimp Dumplings:
- Make ready 1 pack carrot noodle (boiled)
- Get 2 bokchoy (boiled)
- Get 10 pcs shrimp (boiled)
- Make ready 8 pcs shrimp dumplings (boiled)
- Make ready 2 spring onion (chopped)
- Get 2 tbsp soy sauce
- Make ready 2 tsp sesame oil
- Take 2 tbsp shao xing wine
- Get 2 tbsp fish sauce
- Prepare 2 tsp mushroom sauce
- Get Chicken stock
Steps to make Carrot Noodle With Shrimp Dumplings:
- First, devide all sauce, wine, and oil for 2 bowls. Then, put the boiled noodle on the top of the sauce. Next, put bokchoy on one side, dumplings on the other side, and shrimp in the middle. Last, sprinkle spring onion on the top.
- Mix before eating. Add some chicken stock (preference).
So that’s going to wrap it up with this exceptional food carrot noodle with shrimp dumplings recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
