Steps to Make Speedy Pancit Sotanghon

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pancit sotanghon. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pancit Sotanghon is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pancit Sotanghon is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook pancit sotanghon using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Pancit Sotanghon:

1. Make ready 1 1/2 cup cabbage
2. Make ready 1 medium onion chopped
3. Get 5 cloves garlic minced
4. Get 2 medium carrots cut into strips
5. Take 1 small red bell pepper chopped
6. Take 1 bunch green onions cut into 1 inch parts
7. Prepare 2 chicken bouillon cubes
8. Get 1/2 cup pork sliced into small cubes
9. Take 1 cup cooked and shredded chicken meat
10. Make ready 1 cup chicken broth
11. Take 2 tbsp oyster sauce
12. Get 2 tbsp soy aauce
13. Prepare 4 tbsp olive oil
14. Get 1 pack sotanghong noodles
15. Get Salt and pepper for taste
16. Make ready Calamansi for desired taste

Instructions to make Pancit Sotanghon:

1. In a large pot boil chicken meat until cooked then set aside both chicken and broth
2. Let it cool off then shred chicken into strips and set aside
3. Cut all vegetables and set aside
4. Take chicken broth and place noodles and simmer for 10 minutes
5. Drain noodles and save chicken broth then set aside noodles and broth
6. Take a pan or wok, pour oil and heat then sauté garlic and onions
7. Add chicken and pork and sauté for 5-7 minuted
8. Add bell pepper, cabbage, and carrots and cook for 3-4 more minutes then set asise
9. In a different pot or wok pour in chicken broth and boil then add chicken bouillon cubes and stir
10. Add salt and pepper for taste
11. Add soy sauce and oyster sauce and simmer for a few minutes
12. Mix everything thoroughly and add cooked noodles and vegetables
13. Garnish with green onions and serve with calamansi or onions! Enjoy!

So that is going to wrap this up with this special food pancit sotanghon recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!