Recipe of Favorite Chicken Lo Mein

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken lo mein. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

It's always such a treat whenever I get to go to an Asian market in my city. Soy sauce - I used both low sodium soy sauce and dark soy sauce for this chicken lo mein recipe. Lo mein is a Chinese dish with egg noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, shrimp or wontons.

Chicken Lo Mein is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken Lo Mein is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken lo mein using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Lo Mein:

1. Make ready 1 lb boneless skinless chicken breast - cut to 1/4" slices
2. Make ready 1/4 cup soy sauce
3. Make ready 1 tbs oyster sauce
4. Make ready 2 tsp minced garlic
5. Make ready 3 tbs vegetable oil - divided
6. Prepare 4 oz crimini mushrooms - thinly sliced
7. Prepare 1 small yellow onion - thinly sliced
8. Get 1 orange bell pepper thinly sliced
9. Prepare 2/3 cup chicken broth
10. Get 2 tsp cornstarch
11. Prepare 16 oz cooked spaghetti noodles - chilled
12. Take 1/4 cup chopped green onions
13. Take 2 tsp sesame oil (optional)

Hence the need for this recipe. Lo Mein sauce is made from a stock (chicken or pork bone stock) and seasonings such as soy sauce, oyster sauce, sugar and sesame oil. Chicken Lo Mein is made without stir-frying. Sure it was a combo of chicken & veggie Lo Mein but wow was it good.

Instructions to make Chicken Lo Mein:

1. In a medium bowl wisk together soy sauce, oyster sauce, and minced garlic. Add sliced chicken. Stir to coat. Cover with plastic wrap and marinate in fridge for 1 hr.
2. Heat a wok or large deep sided skillet over medium high heat until very hot. Add 2 tbs oil.
3. When oil "shimmers" add onion, bell pepper, and mushrooms. Stir fry until al dente. About 4 minutes. Transfer to a small bowl. Set aside.
4. Increase heat to high. Add 1 tbs oil to wok/skillet. As soon as it "shimmers" add chicken along with all the marinade.
5. Stir fry until chicken is cooked through and marinade has reduced some. About another 5 minutes. Return veggies to wok/skillet. Stir to heat through and coat with sauce.
6. Reduce heat to medium. Wisk together chicken broth and cornstarch. Stir into chicken and veggies. Simmer until sauce thickens. About 2-5 minutes more.
7. Add cold noodles. Toss to coat. Cook until noodles are just heated through. Stir in green onions.
8. If desired drizzle with sesame oil and stir to combine. Garnish with additional green onions when serving. Enjoy!

Chicken Lo Mein is made without stir-frying. Sure it was a combo of chicken & veggie Lo Mein but wow was it good. Used the base sauce here and as others suggested- skipped the cup. This chicken lo mein is sauteed chicken and vegetables tossed with egg noodles in a savory sauce. A remake of the take out favorite that tastes even better than the restaurant version!

So that’s going to wrap this up with this special food chicken lo mein recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!