Steps to Prepare Jamie Oliver Mushroom Stroganoff for 2 or 3

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mushroom stroganoff for 2 or 3. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Stroganoff for 2 or 3 is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Mushroom Stroganoff for 2 or 3 is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook mushroom stroganoff for 2 or 3 using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mushroom Stroganoff for 2 or 3:

1. Take 4 Tablespoons unsalted butter
2. Make ready 1 large shallot, chopped
3. Get 1 pound mushrooms, thinly sliced
4. Make ready 2 Tablespoons flour
5. Get 1 cup dry white wine (or dry vermouth)
6. Prepare 1 cup broth (chicken, veg, beef all work fine)
7. Prepare 1/2 cup sour cream
8. Prepare 2 Tablespoons finely chopped chives or green onions (plus more for garnish)
9. Prepare 1/2 teaspoon paprika
10. Prepare salt (3/4 teaspoon to start)
11. Get to taste black pepper
12. Take 8 oz. egg noodles or pasta

Instructions to make Mushroom Stroganoff for 2 or 3:

1. In a large fry pan over medium-high heat, melt the butter. Add the shallot and sauté until lightly golden, 2 to 3 minutes. Add the mushrooms and cook, stirring, until they have softened and released most of their liquid, about 7 minutes.
2. Add the flour and stir to incorporate. Stir in wine and broth and cook until most of the alcohol has evaporated, about 4 to 5 minutes.
3. Remove from the heat, and stir in the paprika, sour cream and the 2 Tablespoons chives and season with salt and pepper. Set aside while you boil noodles for pasta.
4. Bring a large pot of water to a boil over high heat. Add 1 Tablespoon salt and the pasta to the boiling water. Cook, stirring occasionally to prevent sticking, until a little past al dente according to the package instructions.
5. Drain the pasta, portion on plates, and spoon heated stroganoff over the pasta, sprinkling some chopped chives for garnish.
6. Enjoy! :)

So that’s going to wrap this up for this special food mushroom stroganoff for 2 or 3 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!