01/03/2021 03:59

How to Make Homemade Korean Style Chinese Noodles

by Cornelia Alvarado

Korean Style Chinese Noodles
Korean Style Chinese Noodles

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, korean style chinese noodles. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Korean Style Chinese Noodles is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Korean Style Chinese Noodles is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook korean style chinese noodles using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Korean Style Chinese Noodles:
  1. Take 1/4-1/2 pound ground meat
  2. Prepare 1-2 cups chicken broth
  3. Take 2 cloves garlic
  4. Prepare 1 Tbl. Fresh ginger
  5. Get 1/2 tsp. Sugar
  6. Get 3 Tbl. Soy sauce
  7. Make ready 3 stalks scallion (green onion)
  8. Get 1 Tbl. Gochujang (or hot sauce)
  9. Make ready 1 ground black pepper (to taste)
  10. Prepare 4 Oz. Noodles (glass noodles are the best, but any work)
Instructions to make Korean Style Chinese Noodles:
  1. Soak noodles in water (room temp) until soft. I'm using rice noodles, they take about 30 minutes.
  2. Add some oil to a wok/stir-fry/skillet and heat on medium
  3. Dice your garlic and ginger, add to hot oil, stir for 1 minute
  4. I'm using Gochujang, this now is available in the Asian section of our regular grocery stores.
  5. Add your Gochujang or hot sauce, stir for 1 minute
  6. Add meat, break it up
  7. When the meat is just cooked
  8. Add home made chicken broth 😉 2 cups little soupy, 1 cup more dry. I used 2 cups here.
  9. Add sugar, soy sauce, black pepper, turn heat up to medium-high, Bring to a boil
  10. Add soft noodles and scallions
  11. Stir and continue to boil for 2 or 3 minutes until noodles are cooked.
  12. Serve. Garnish with sesame seeds, scallions, cilantro.

So that’s going to wrap this up with this special food korean style chinese noodles recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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