Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, szechwan noodles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Szechwan Noodles is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Szechwan Noodles is something that I have loved my whole life.
Sichuan Cold Noodles - these cold noodles feature a spicy, savory and numbing Sichuan sauce. Szechuan style cold noodle (Vegan version) is known as Szechuan Liangmian. With a long history, it is been known as one of most famous Szechuan street snack. Generally, this can be known as a.
To get started with this particular recipe, we must prepare a few ingredients. You can have szechwan noodles using 19 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make Szechwan Noodles:
- Prepare Meat
- Get 1/2 pound pork (small cube or ground)
- Make ready 1 Tbs. Soy sauce
- Take 1/2 tsp. Salt
- Get 1 Tbs. Hot sauce
- Prepare 1 Tbs corn starch
- Prepare Sauce
- Take 3 Tbs. Peanut butter or tahini
- Prepare 5 cloves garlic
- Take 2 inch piece fresh ginger
- Make ready 2 Tbl. Soy sauce
- Get 4 stalks scallion (green onions)
- Get 1 Tbs. Hot sauce
- Get 1 cup chicken broth
- Prepare Noodles
- Prepare 12 Oz. Noodles (spaghetti I use)
- Get 1 Tbs. Schezwan pepper corns
- Prepare Garnish
- Make ready Scallion, sesame seeds, chopped peanuts
Sichuan (Szechuan) cold noodle is one of the most famous Sichuan street foods. This noodle dish is better served right away. It does not taste as good if you leave it overnight and take it for lunch. Add the cooked noodles to the sauce and gently toss them together, careful not to break the noodles.
Steps to make Szechwan Noodles:
- If using hunks of pork, cut into about half inch cubes.
- This is the hot sauce I was using this time, just for a reference.
- Mix all meat ingredients in a bowl, let sit 15-30 minutes.
- Cut scallions small.
- Cut garlic and ginger into small dice.
- Heat a dry wok/stir-fry/skillet on medium heat.
- Put Schezwan pepper corns in pan. Toast until dark brown and starts to smoke. 4-5 minutes.
- Remove, cool, grind, set aside.
- Time your noodles so they are done about the same time as the rest. About 15 minutes from this point. If they get done a couple minutes early, I add a little butter and stir it in to stop then from sticking to each other.
- Add a couple Tbs. Oil to pan. Let it heat up. Add pork.
- You want the pork to have a slightly crisp outside. Best way is to let it sit a minute, stir, sit, stir, repeat until done.
- Remove pork to a plate with paper towels to drain.
- You should have about a couple Tbs. of oil left.
- Add hot sauce, peanut butter (or tahini), soy sauce, stir until well mixed.
- Add scallions, garlic and ginger to hot oil. Stir for a minute.
- Add chicken broth, stir.
- Bring sauce to a boil, dinner until think, 3 or 4 minutes.
- Turn off heat.
- Place noodles in a serving bowl.
- Add pork to noodles.
- Put sauce over noodles.
- Sprinkle with ground Schezwan pepper corns
- Garnish and serve.
It does not taste as good if you leave it overnight and take it for lunch. Add the cooked noodles to the sauce and gently toss them together, careful not to break the noodles. Szechuan noodles are a VERY popular dish, served in Indian or Chinese restaurants. They are packed with flavor, spicy & hot made using Szechuan sauce which is basically a sauce made with. Try this super tasty bean noodle Szechuan dish loaded with crumbled tempeh.
So that is going to wrap it up with this exceptional food szechwan noodles recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
