How to Make Award-winning Mike's Hungarian Chicken Paprikash Over Rice

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's hungarian chicken paprikash over rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's Hungarian Chicken Paprikash Over Rice is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Mike's Hungarian Chicken Paprikash Over Rice is something which I have loved my whole life.

Chicken paprikash hails from Hungary, a country with beautiful landscapes, cities, villages, cultures, traditions I certainly did. And Chicken Paprikash represents the very best of Hungarian cooking. Used canned crushed tomatoes instead of fresh tomatoes. This classic Hungarian chicken paprikash recipe is comfort food featuring a paprika-sour cream sauce and served over dumplings or rice.

To begin with this recipe, we have to prepare a few components. You can have mike's hungarian chicken paprikash over rice using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Hungarian Chicken Paprikash Over Rice:

1. Get ● For The Proteins
2. Make ready 2 Pounds Boneless Chicken Tenderloins [cut into 1" pieces]
3. Make ready ● For The Chicken Flour Coating
4. Take 1/2 Cup AP Flour
5. Get 3 tbsp Hungarian Hot Paprika [reserve 1 tbsp]
6. Take 1 tbsp Cayenne Pepper
7. Make ready 1 tbsp Fresh Ground Black Pepper
8. Take 1 tsp Graduated Onion Powder
9. Take 1 tsp Granulated Garlic Powder
10. Prepare 1 tsp Maggi Chicken Boullion
11. Prepare ● For The Vegetables [all rough chopped]
12. Prepare 1 LG Vidalia Onion
13. Get 1/2 Cup Green Onions
14. Make ready 1 LG Firm Tomato
15. Prepare 1 Can Diced Tomatoes [with fluids]
16. Take 1 Green Bell Pepper
17. Get 2 tbsp Fine Minced Garlic
18. Make ready ● For The Fluids
19. Get as needed Chicken Broth [just enough to simmer vegetables]
20. Make ready ● For The Creams
21. Make ready 1 Cup Quality Sour Cream
22. Take ● For The Options [as needed]
23. Make ready Spaetzle
24. Get White Rice
25. Prepare Egg Noodles

Serve over orzo, rice, or egg noodles. Hungarian Chicken Paprikash (Paprikas) a classic family recipe that brightens the dinner table! It's rich, cozy and bursting with flavor. One particular dish seemed to be the family favorite, Hungarian Chicken Paprikash.

Instructions to make Mike's Hungarian Chicken Paprikash Over Rice:

1. Rough chop your vegetables and your fresh chicken. Rinse your chicken. Create your flour mixture and coat your chicken well.
2. Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent
3. Add your floured chicken and extra broth if needed. Simmer for 30 minutes covered then 10 minutes uncovered. Add your reserved tbsp of Paprika as well.
4. Add your sour cream.
5. Stir well until fully heated.
6. Serve over spaetzle, rice or egg noodles. Enjoy!

It's rich, cozy and bursting with flavor. One particular dish seemed to be the family favorite, Hungarian Chicken Paprikash. I now use boneless chicken despite bone-in being the tradition. I think it makes it a little more friendly without losing any taste. This recipe has been passed down in my Hungarian family for generations and perfected.

So that’s going to wrap this up for this exceptional food mike's hungarian chicken paprikash over rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!