How to Prepare Speedy Mongolian Beef Ramen

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mongolian beef ramen. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mongolian beef is a common Chinese takeout dish often made with thin slices of flank steak. When researching recipes online, many use ginger, soy sauce, sugar, and garlic. Mongolian Beef Ramen Noodles - a copycat recipe of the popular PF Chang's Mongolian Beef but made better with green peppers and ramen noodles. So simple to make and so delicious, you'll want.

Mongolian Beef Ramen is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mongolian Beef Ramen is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have mongolian beef ramen using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mongolian Beef Ramen:

1. Prepare 1 lb. Sirloin Steak, sliced against the grain
2. Prepare 2 tbsp. vegetable oil
3. Get 2 tbsp. Corn starch
4. Prepare 1 tbsp. sesame oil
5. Prepare 3 garlic cloves, minced
6. Make ready 1 tsp. minced ginger
7. Make ready 1/2 c. soy sauce
8. Prepare 1/4 c. brown sugar
9. Get 1 c. chicken broth
10. Get 1 pinch red pepper flakes
11. Make ready 1 large head of broccoli, cut into florets
12. Take 1 carrot, peeled and cut into matchsticks
13. Make ready 3 pkgs. instant Ramen noodles (discard the flavor packs)
14. Take 3 green onions, thinly sliced
15. Prepare Toasted sesame seed (optional)

Cook ramen noodles according to package instructions. Mongolian Beef Ramen will make you swear off takeout. PagesOtherBrandWebsiteNews & Media WebsiteDelishVideosHow To Make Mongolian Beef Ramen. Set it and forget it with this delicious recipe for Instant Pot® Mongolian Beef Ramen Bowl.

Instructions to make Mongolian Beef Ramen:

1. Cook Ramen noodles according to package instructions. Drain and set aside.
2. In a large skillet over medium-high heat, heat vegetable oil. Toss in beef coated with corn starch. Cook for about 2 minutes per side. Transfer to a plate
3. Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, about 1 minute then add soy sauce, brown sugar and chicken broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, about 3 to 5 minutes.
4. Add broccoli and carrots then cover skillet with a tightly fitting lid and cook until the vegetables are tender, about 5 to 6 minutes.
5. Return beef to skillet and stir until completely coated in sauce. Stir in cooked Ramen noodles and green onions. Garnish with toasted sesame seed if desired. Enjoy!

PagesOtherBrandWebsiteNews & Media WebsiteDelishVideosHow To Make Mongolian Beef Ramen. Set it and forget it with this delicious recipe for Instant Pot® Mongolian Beef Ramen Bowl. Explore this simple recipe and many more on the Pacific Foods site. Mongolian Beef Ramen Noodles Mongolian Beef Ramen Noodles - a copycat recipe of the popular PF Chang's Mongolian Beef with green peppers and ramen noodles. Mongolian Beef Ramen These pictures of this page are about:Mongolian Beef Ramen Noodles.

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