How to Prepare Gordon Ramsay Chicken Casserole

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken casserole. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Casserole is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Casserole is something which I’ve loved my whole life. They’re fine and they look fantastic.

A healthy and low calorie chicken casserole with bacon, button mushrooms, peas and a parsley sauce. Go quick and easy with our best chicken casserole recipes. Easy Chicken Casserole is the PERFECT throw-together weeknight dinner recipe. You can make it ahead and freeze it, or put it together that night.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken casserole using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken Casserole:

1. Get 16 oz can Chicken
2. Make ready 1 can Condensed Chicken Noodle Soup
3. Take 1 can Condensed Cream of Mushroom Soup
4. Make ready 1 envelope Chicken Noodle Soup
5. Take 1 can Sweet Peas
6. Make ready 16 oz Wheat Macaroni
7. Get Water
8. Get Salt

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Instructions to make Chicken Casserole:

1. Get the water boiling for pasta in a large pot. Salt.
2. Break up chicken in frying pan.
3. Add can of chicken noodle, heat on low and continue to break up chicken.
4. Add mushroom soup stir.
5. Add pasta to the boiling salted water in the pot and cook until ala dente.
6. Mean while, break up the clump of seasoning in the envelope and drop contents on the gravy in the frying pan.
7. Ladle on about 4oz of the pasta water on the dry soup.
8. Cook gravy on low about 8 minutes stirring frequently, it will thicken with the dry soup mix blending in.
9. Stir in drained peas to gravy toward the end of the eight minutes.
10. Drain pasta and put back in pot.
11. Add the gravy to the pasta and toss it around in the pot.
12. Serve in bowls. Letting it cool to warm before serving enhances the flavors.

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