Recipe of Jamie Oliver Mie Ayam Jamur (Chicken Mushroom Noodles)

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mie ayam jamur (chicken mushroom noodles). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mie Ayam Jamur (Chicken Mushroom Noodles) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Mie Ayam Jamur (Chicken Mushroom Noodles) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook mie ayam jamur (chicken mushroom noodles) using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mie Ayam Jamur (Chicken Mushroom Noodles):

1. Get 2 rolls egg noodles
2. Prepare 100 gr baby bok choi
3. Prepare 6 pieces beef meatballs, boiled in chicken stock until cooked
4. Get Chicken stock soup: (add all ingredients in the boiling chicken stock)
5. Prepare 500 ml chicken stock
6. Make ready 2 cloves garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside
7. Make ready 3/4 tsp salt or to taste
8. Make ready 1/2 tsp white pepper powder or to taste
9. Take 2 green onions, thinly sliced
10. Take Stir fry chicken mushroom:
11. Get 1 Tbsp vegetable oil
12. Make ready 2 cloves garlic, minced
13. Get 100 gr boneless chicken thigh, diced
14. Prepare 100 gr straw mushroom, cut into 4
15. Get 2 Tbsp sweet soy sauce
16. Take 1/2 Tbsp oyster sauce
17. Prepare 1 tsp fish sauce
18. Make ready 1/2 tsp salt or to taste
19. Get 1/4 tsp white pepper powder or to taste
20. Take 200 ml chicken stock
21. Make ready 2 tsp cornstarch mixed with 2 Tbsp water

Steps to make Mie Ayam Jamur (Chicken Mushroom Noodles):

1. Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside.
2. Stir fry chicken mushroom: - Heat the vegetable oil. Sauté the garlic until fragrant.
3. Add chicken. Cook until the color change.
4. Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. - Bring it to boil.
5. Add cornstarch mixture. Stir until the sauce thickened.
6. How to serve: - In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder.
7. Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined.
8. Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋

So that’s going to wrap this up with this special food mie ayam jamur (chicken mushroom noodles) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!