Step-by-Step Guide to Make Gordon Ramsay Mike's Ramen Soup Starters
by Joshua Lee
Mike's Ramen Soup Starters
Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's ramen soup starters. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mike's Ramen Soup Starters is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mike's Ramen Soup Starters is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have mike's ramen soup starters using 61 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Ramen Soup Starters:
Take ● For The Herbs [pull from stems just prior to serving]
Make ready Leaves Cilantro [no stems]
Take Leaves Thai Basil [no stems]
Make ready Leaves Mint [no stems]
Make ready ● For The Vegetables [as needed]
Make ready Thin Sliced Cabbage [dashed with lime juice]
Prepare Chopped Bok Choy
Take Thin Sliced Jalepenos
Take Minced Thai Chilies [we go nuts with these!]
Prepare Chopped Green Scallions
Take Thin Sliced Red Onions
Get Thin Sliced White Onions
Take Thin Sliced Carrots [peeled cut]
Prepare Fresh Crisp Bean Sprouts
Get Fine Grated Ginger
Get Pickled Ginger
Take Fine Sliced Celery
Take Blanched Sweet Peas
Get Fine Minced Lemongrass
Make ready Thin Sliced Garlic
Take Drained & Fine Chopped Water Chestnuts
Prepare Drained & Fine Chopped Bamboo
Make ready Drained Sweet Baby Corn
Prepare Seaweed Or Nori [aka kelp]
Get Dried Shitake Mushrooms [boil with broth for 7 minutes]
Get Cubed Tofu
Prepare ● For The Boiled Broth [as needed]
Take Simply Asia Soy Ginger Chicken Ramen Broth
Prepare Low Sodium Beef Or Chicken Broth
Make ready HanDashi [use sparingly - she's salty]
Make ready Beef Bones With Marrow
Prepare Korean Gochujang Paste
Get Szechuan Chili Oil
Make ready Bonito Flakes
Prepare Dry Sake
Prepare Coconut Milk
Take Mirin
Prepare ● For The Sauces & Seasonings [to taste]
Make ready Sriracha
Get Garlic Sriracha
Get Soy Sauce
Get Premium Fish Sauce
Get Hoisin Sauce
Get Oyster Sauce
Get Toasted Sesame Seeds
Get Vietnamese Pho Starter
Prepare Palm Sugar
Get Red Pepper Flakes
Get Chinese 5 Spice
Get Lime Wedges
Prepare ● For The Noodles [as needed]
Get Top Ramen Oriental Noodles [with seasoning packet]
Prepare Organic Ramen Noodles
Make ready Fresh Ramen Noodles
Take ● For The Proteins [as needed - add last to broth]
Make ready Boiled Eggs
Prepare Presteamed Shrimp
Make ready Cubed Pre-Grilled Chicken
Prepare Shredded Rotisserie Chicken
Prepare Thin Sliced Rare Prime Rib
Make ready Thin Sliced Rare Peppered Brisket
Instructions to make Mike's Ramen Soup Starters:
Sorry. Not all ingredients could fit in the photo.
I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It's important that you don't pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they'll wilt quickly.
Beef bones with marrow pictured.
Small raw shrimp pictured.
Pre-grilled chicken pictured. Cube strips.
Rare thin sliced Prime Rib pictured.
Rare thin sliced brisket pictured.
Create your dish as you will!
Enjoy!
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