03/01/2021 02:20

Step-by-Step Guide to Make Gordon Ramsay Mike's Ramen Soup Starters

by Joshua Lee

Mike's Ramen Soup Starters
Mike's Ramen Soup Starters

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's ramen soup starters. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's Ramen Soup Starters is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mike's Ramen Soup Starters is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have mike's ramen soup starters using 61 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Ramen Soup Starters:
  1. Take ● For The Herbs [pull from stems just prior to serving]
  2. Make ready Leaves Cilantro [no stems]
  3. Take Leaves Thai Basil [no stems]
  4. Make ready Leaves Mint [no stems]
  5. Make ready ● For The Vegetables [as needed]
  6. Make ready Thin Sliced Cabbage [dashed with lime juice]
  7. Prepare Chopped Bok Choy
  8. Take Thin Sliced Jalepenos
  9. Take Minced Thai Chilies [we go nuts with these!]
  10. Prepare Chopped Green Scallions
  11. Take Thin Sliced Red Onions
  12. Get Thin Sliced White Onions
  13. Take Thin Sliced Carrots [peeled cut]
  14. Prepare Fresh Crisp Bean Sprouts
  15. Get Fine Grated Ginger
  16. Get Pickled Ginger
  17. Take Fine Sliced Celery
  18. Take Blanched Sweet Peas
  19. Get Fine Minced Lemongrass
  20. Make ready Thin Sliced Garlic
  21. Take Drained & Fine Chopped Water Chestnuts
  22. Prepare Drained & Fine Chopped Bamboo
  23. Make ready Drained Sweet Baby Corn
  24. Prepare Seaweed Or Nori [aka kelp]
  25. Get Dried Shitake Mushrooms [boil with broth for 7 minutes]
  26. Get Cubed Tofu
  27. Prepare ● For The Boiled Broth [as needed]
  28. Take Simply Asia Soy Ginger Chicken Ramen Broth
  29. Prepare Low Sodium Beef Or Chicken Broth
  30. Make ready HanDashi [use sparingly - she's salty]
  31. Make ready Beef Bones With Marrow
  32. Prepare Korean Gochujang Paste
  33. Get Szechuan Chili Oil
  34. Make ready Bonito Flakes
  35. Prepare Dry Sake
  36. Prepare Coconut Milk
  37. Take Mirin
  38. Prepare ● For The Sauces & Seasonings [to taste]
  39. Make ready Sriracha
  40. Get Garlic Sriracha
  41. Get Soy Sauce
  42. Get Premium Fish Sauce
  43. Get Hoisin Sauce
  44. Get Oyster Sauce
  45. Get Toasted Sesame Seeds
  46. Get Vietnamese Pho Starter
  47. Prepare Palm Sugar
  48. Get Red Pepper Flakes
  49. Get Chinese 5 Spice
  50. Get Lime Wedges
  51. Prepare ● For The Noodles [as needed]
  52. Get Top Ramen Oriental Noodles [with seasoning packet]
  53. Prepare Organic Ramen Noodles
  54. Make ready Fresh Ramen Noodles
  55. Take ● For The Proteins [as needed - add last to broth]
  56. Make ready Boiled Eggs
  57. Prepare Presteamed Shrimp
  58. Make ready Cubed Pre-Grilled Chicken
  59. Prepare Shredded Rotisserie Chicken
  60. Prepare Thin Sliced Rare Prime Rib
  61. Make ready Thin Sliced Rare Peppered Brisket
Instructions to make Mike's Ramen Soup Starters:
  1. Sorry. Not all ingredients could fit in the photo.
  2. I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It's important that you don't pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they'll wilt quickly.
  3. Beef bones with marrow pictured.
  4. Small raw shrimp pictured.
  5. Pre-grilled chicken pictured. Cube strips.
  6. Rare thin sliced Prime Rib pictured.
  7. Rare thin sliced brisket pictured.
  8. Create your dish as you will!
  9. Enjoy!

So that’s going to wrap it up with this exceptional food mike's ramen soup starters recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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