Recipe of Ultimate Beef mince chow mein

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef mince chow mein. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Beef mince chow mein is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Beef mince chow mein is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have beef mince chow mein using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef mince chow mein:

1. Make ready 500 g Lan beef mince
2. Prepare 1 medium brown onion, finely chopped
3. Get 1 tbs curry powder, mild variety
4. Make ready 1 large carrot(s), grated
5. Make ready 375 g Cabbage, savoy, raw, (1/4 small) white, finely shredded
6. Get 2 individual celery, finely chopped
7. Prepare 40 g rice, white, dry, (2tbs) long grain variety
8. Prepare 80 g powdered chicken noodle soup, (2x40g pkts), reduced-salt variety
9. Get 2 tbs soy sauce
10. Take 150 g green beans, frozen, sliced
11. Take 1 x 3 second spray(s) oil spray

Instructions to make Beef mince chow mein:

1. Lightly spray a large saucepan with oil and heat over high heat. Add mince and onion. Cook, breaking up any lumps, for 6–8 minutes or until mince has browned
2. Add curry powder and cook, stirring, for 1 minute or until fragrant. Add carrot, cabbage, celery, rice, soup mix, soy sauce and 2 cups (500ml) water and bring to the boil. Reduce heat and simmer, covered, for 20 minutes or until water has absorbed and rice is tender. Add beans for the last 2 minutes of cooking. Serve.
3. SERVING SUGGESTION: steamed Asian greens, such as baby bok choy or choy sum. TIP: You can use lean chicken mince instead of beef.

So that is going to wrap this up for this special food beef mince chow mein recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!