Steps to Make Speedy Sunflower Soup (Sup Bunga Matahari)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sunflower soup (sup bunga matahari). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sunflower Soup (Sup Bunga Matahari) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sunflower Soup (Sup Bunga Matahari) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sunflower soup (sup bunga matahari) using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sunflower Soup (Sup Bunga Matahari):

1. Get For the petal :
2. Make ready 4 omelettes, no need to fold it (I used 9 inch skillet) ➡ one egg + a pinch of salt is for making one flower
3. Prepare For chicken mixture :
4. Make ready 200 gr ground chicken
5. Take 2 garlic cloves, press in a garlic press
6. Prepare 20 gr tapioca flour
7. Make ready 1 small egg
8. Prepare 1 tsp salt
9. Make ready 1/4 tsp sugar
10. Prepare To taste ground white pepper
11. Prepare For the flower :
12. Prepare 1 hotdog/sausage, cut into 4
13. Take as needed peas
14. Prepare Vermicelli noodles as needed, soak until tender
15. Make ready carrots as needed, shredded
16. Take as needed sweet corn
17. Prepare dried black ear mushrooms as needed, soak to bloom then thinly sliced
18. Prepare For the broth :
19. Prepare 2 cans (@14.5 oz) chicken broth
20. Make ready 200 ml water
21. Take 2 garlic cloves, smashed
22. Make ready 2 green onion, cut 1/2 inch
23. Prepare 1 celery stalk, cut 1/2 inch
24. Prepare 1/4 tsp ground nutmeg
25. Take to taste salt and ground pepper

Steps to make Sunflower Soup (Sup Bunga Matahari):

1. Mix all the ingredients of chicken mixture until well combined. Set aside. (Pan fry a tablespoon of it to taste if it needs more salt/sugar)
2. Place one sheet of omelette on a plate or cutting board. Put the hotdog cut on the center. Arrange the vegetables and mushroom as you like. Spread the chicken mixture on top of the hotdog and vegetables. Fold the edge of the omelette up and over the chicken mixture around the perimeter to encase the filling.
3. Line the steamer basket with alumunium foil. Place all the "sunflower" UPSIDE DOWN on it. Steam for 20 to 25 minutes.
4. Meanwhile, heat a little oil in a pot. Saute the garlic until fragrant. Add the chicken broth, water, green onion and celery Cook until it boils. Add salt and pepper if needed. Add the nutmeg. Simmer for a little while then turn the heat off. Strain the broth to get clear soup.
5. To serve : Place one sunflower on a soup plate/salad bowl. Cut the surface of the omelette into six parts. Open each of them up. Pour the broth over it.

So that’s going to wrap it up with this exceptional food sunflower soup (sup bunga matahari) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!