How to Make Super Quick Homemade Hand-tore Spelt Noodle chicken Soup

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, hand-tore spelt noodle chicken soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hand-tore Spelt Noodle chicken Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Hand-tore Spelt Noodle chicken Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have hand-tore spelt noodle chicken soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hand-tore Spelt Noodle chicken Soup:

1. Get 3/4 cup organic AP flour
2. Take 1/4 cup organic spelt flour
3. Get 1/4 tsp salt
4. Prepare 16 oz homemade chicken broth
5. Prepare 1 yellow squash
6. Get 6 small tomatoes
7. Make ready 4 mushroom
8. Get 1/2 cup sweet Thai basil
9. Get 1 tsp salted shrimp
10. Make ready Fish sauce
11. Make ready 1 Tsp galangal
12. Get 1 Tsp lemon Grass

Instructions to make Hand-tore Spelt Noodle chicken Soup:

1. Slowly add water into flour mix with salt. Knead the dough until smooth. Wrap it in a plastic bag and rest for at least 30 min.
2. Shredded yellow squash into matchsticks. Add a tsp salt to marinate the veggie.
3. Heat up the broth and add 16 oz of cold water. Shred chicken meat by hands. Save one cup for each person.
4. Once the broth heat up to rolling ball. Roll the dough into a big round flat piece at 1/8 ” thickness. Tear one piece at a time to boiling broth. Add rinsed squash, halved tomatoes. Adjust seasoning with fish sauce and salt. Drizzle a little bit sesame oil.

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