Steps to Make Super Quick Homemade Japanese Dip Style Ramen (Miso Taste)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, japanese dip style ramen (miso taste). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese Dip Style Ramen (Miso Taste) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Japanese Dip Style Ramen (Miso Taste) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese dip style ramen (miso taste) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Dip Style Ramen (Miso Taste):

1. Prepare 2 tbsp Oyster Sauce
2. Make ready 2 tbsp Miso
3. Prepare 2 tbsp Soy sauce (Seaweed Flaver Soy Sauce)
4. Take 1 tbsp Vinegar
5. Take 2 tsp Sugar
6. Get 2 tsp Sesami Oil
7. Take 2 tsp Japanese Suop Stock
8. Get 2 tsp Chinese Soup Stock (Chicken Soup Stock)
9. Take 1 tsp Garlic paste
10. Take 100 grams Sliced Pork
11. Get 400 ml Water
12. Take As needed Noodle (Hong Kong Style Noodle)
13. Prepare As needed Chopped Spring Onion

Steps to make Japanese Dip Style Ramen (Miso Taste):

1. Cut the Sliced Pork into bite size.
2. Make the Dip Soup. Put the all ingredients (exclude noodle and spring onion) in a pot, and boil it. Mix it well.
3. Cook the noodle. Boil the water (Out of ingredients), cook the noodle according to the instruction on the package. Drain the Noodle and immediately place under cold running water. Drain well and serve on a dish.
4. Serve the Dip Soup in 4 small Bowles. Add the chopped Spring Onion if you like it.
5. <How to Eat> Ladle up mouthful noodles. And then dip noodle to soup.

So that’s going to wrap it up with this special food japanese dip style ramen (miso taste) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!