Steps to Prepare Jamie Oliver Penne with Chicken, Asparagus, and Fresh Rosemary

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, penne with chicken, asparagus, and fresh rosemary. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

You'll simply cook fresh asparagus and cubed chicken in a light broth seasoned with sautéed garlic. It's even faster to make when you use leftover chicken. Garnish with a sprinkle of olive oil and Parmesan. What could be more delicious than pasta , chicken and roasted asparagus, also very healthy and easy to make.

Penne with Chicken, Asparagus, and Fresh Rosemary is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Penne with Chicken, Asparagus, and Fresh Rosemary is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook penne with chicken, asparagus, and fresh rosemary using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Penne with Chicken, Asparagus, and Fresh Rosemary:

1. Get 2 tbsp olive oil
2. Take 1 clove garlic minced
3. Get 2 shallots minced
4. Get 1/2 tsp fresh rosemary leaves chopped
5. Get 1 lb boneless skinless chicken breast diced
6. Get 1/2 cup low sodium chicken broth
7. Make ready 1/4 cup dry white wine
8. Take 2 tbsp fresh chopped parsley leaves
9. Take 1/2 lb penne noodles
10. Prepare 2 cups chopped asparagus
11. Get to taste Salt and pepper
12. Make ready Parmesan cheese

I use whole fennel seed and coriander and grind them fresh. For the tomatoes I've been happy with Hunt's fire roasted diced tomatoes. This Chicken & Asparagus Penne recipe is easy to make and so good! We adapted this recipe from Gooseberry Patch's Meal in Minutes.

Steps to make Penne with Chicken, Asparagus, and Fresh Rosemary:

1. Cook penne per directions on package.
2. In a large skillet heat oil over medium heat, add garlic, shallots, and rosemary and cook for 1 min. Add chicken and cook thru. Add asparagus, broth, wine, and parsley. Simmer to heat thru.
3. Add penne to skillet and stir until sauce glazes the pasta.
4. Sprinkle with parmesan and serve.

This Chicken & Asparagus Penne recipe is easy to make and so good! We adapted this recipe from Gooseberry Patch's Meal in Minutes. Dear Reader, I must confess… I totally heart pasta… macaroni, spaghetti, penne, angel hair, fettuccine… you name it, I love it. Add the chopped parsley and season with salt and pepper. Slice the chicken breasts and divide them among the bowls.

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