Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fishball noodles (ipoh style). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fishball Noodles (Ipoh Style) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Fishball Noodles (Ipoh Style) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook fishball noodles (ipoh style) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fishball Noodles (Ipoh Style):
- Take 2 Serving Rice Noodles
- Make ready 10-12 Fresh fish balls
- Get Nai Pak (vegetable)
- Prepare 3 garlic cloves
- Prepare 250 ml chicken stock
- Take 60 ml water
- Take Sesame oil (cooking)
- Make ready White Pepper
- Prepare Spring onions (scallion) for garnishing
Steps to make Fishball Noodles (Ipoh Style):
- Heat up your pot with one table spoon of sesame oil. Add in the garlic cloves. Stir well and when the aroma arise pour in the homemade chicken stock and water. Let it simmer for about 10 minutes.
- With the stock simmering, add the Nai Pak vegetable and fishballs, let it cook for about 5 minutes. To enhance the taste season it with white pepper.
- Before serving the noodles, in a separate bowl blanch it with hot boiling water for 5 minute to soften it.
- Serve it in a bowl and garnish the noodle soup with chopped spring onions.
So that is going to wrap it up for this exceptional food fishball noodles (ipoh style) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
