Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken noodle soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Noodle Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken Noodle Soup is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook chicken noodle soup using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Noodle Soup:
- Prepare 1 lb chicken, can be white or dark. I like thighs
- Get 3 carrots
- Prepare 3 celery stock
- Prepare Half onion white or yellow
- Get 1 garlic clove
- Prepare 2 bay leaves
- Get 1 package egg noodles, dry or frozen. I prefer frozen
- Make ready 1 tsp pepper
- Make ready 1 tsp thyme
- Make ready 2 tsp salt
- Prepare 1 Tbsp parsley
- Make ready 2 tsp Adobe season
- Prepare 2 Tbsp butter
- Make ready 2 chicken bouillon cubes
- Make ready 1 tsp poultry seasoning
- Take Water - to fill half a stock pot
Steps to make Chicken Noodle Soup:
- Fill stock pot half way. Roughly 2-3 quarts. Bring to a boil add chicken diced, bay leaves, and butter. Boil for 45 minutes.
- Add sliced carrots, diced onion, sliced celery, and all spices and garlic. Boil for 30 minutes.
- Add frozen egg noodles or noodles and boild for another 20 minutes. Reduce to medium heat and let simmer until noodles are cooked.
So that’s going to wrap it up with this special food chicken noodle soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
