How to Make Perfect Hokkien Noodles

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hokkien noodles. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hokkien Noodles is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Hokkien Noodles is something that I’ve loved my entire life.

This Hokkien Noodles post is sponsored by Knorr®. All opinions expressed are my own. Thank you for supporting the companies that keep this blog going. This Hokkien noodles recipe creates a super.

To begin with this particular recipe, we have to prepare a few components. You can cook hokkien noodles using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hokkien Noodles:

1. Take 1 packet thick Hokkien Noodles (440g)
2. Prepare 1 tp corn starch + 1 - 2 tbsp water
3. Make ready 1 C shrimp (or fishballs)
4. Make ready 1 C meat slices
5. Take 1 C cut green vegies
6. Make ready 4 cloves garlic - finely chopped
7. Get 3 tbsp lard/ cooking oil
8. Make ready 4 tbsp or more caramel soy sauce/can use dark soy sauce
9. Make ready 1 tbsp oyster sauce
10. Take 1 tsp sesame oil
11. Prepare 1 tsp chicken cube or chicken powder seasoning (to taste)
12. Get 1/2 C water or chicken stock/pork stock
13. Take 2 tsp sugar
14. Get Note:
15. Make ready 1 . Some people use animal fat like lard or beef dripping to cook this noodle
16. Prepare 2 . Marinara mix can be used in placed of fish balls/fish cakes

Charlie is the name I have given to my All Purpose Chinese Stir Fry Sauce. I was really, really torn about which recipe to share. I decided to go with the Spicy Hokkien Noodles. Hokkien noodles refer not to a specific kind of noodle, but to the style of noodle dishes made by Hokkien people originally from Fujian province as they travelled through Southeast Asia.

Steps to make Hokkien Noodles:

1. There are variations of hokkien noodle. Choose the thick one. Soak noodles in boiling water to soften. Drain and set aside. Since i don’t take pork or lard, i use other type of animal fat. Below is a picture of animal fat i use at home.
2. Heat wok. Pour in oil (or lard if using). Add garlic then meat slices, cook for 2 to 3 mins.
3. In separate bowl, mix all the sauces- cooking caramel (if using), dark soy sauce, sesame oil, ground pepper. Pour this mixture into the wok. Add water, sugar and chicken cube (if needed). Stir. Then add noodle and cut green vegies of your choice. Next Add corn starch mixture. Let it simmer again till gravy thickens. Adjust taste to your liking. If using lard, add another spoon of lard to the noodle at this stage. Stir and remove from the heat.
4. Serve hot.

I decided to go with the Spicy Hokkien Noodles. Hokkien noodles refer not to a specific kind of noodle, but to the style of noodle dishes made by Hokkien people originally from Fujian province as they travelled through Southeast Asia. Marion's Kitchen Special Hokkien Noodles INGREDIENT Special Hokkien Noodles European Print This. Hokkien mee is a dish usually consisting of round wheat noodles and thin rice noodles that are The exact origins of the dish are believed to be among the Hokkien community, a dialect group that. Hokkien fried noodles (Hokkien Char Mee) originated from a hawker (street) food stall in Kuala Lumpur, Malaysia.

So that’s going to wrap this up for this exceptional food hokkien noodles recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!